@BobbyHartCooking

Are you ready to take your taste buds on a thrilling ride? If so, you’re in for a treat with Bobby’s Chorizo and Smoky Garlic Chicken Breasts. This vibrant dish bursts with flavor, making any meal feel like a festive celebration!

In this post, we will dive into the delicious flavors that make this recipe special, share handy cooking tips, and walk you through the steps to create a dish that will leave your family and friends wanting more. Let’s get started on this culinary journey!

The Flavor Profile: What to Expect

Imagine layers of flavor from robust chorizo, aromatic garlic, and the smoky notes of paprika blending together to create a satisfying experience. Each bite delivers a punch, ensuring your palate is fully engaged.

Chorizo, famous for its spicy and savory richness, lifts the chicken’s flavor profile. A study showed that dishes featuring spices can be perceived as 25% more flavorful. Garlic adds a mild sweetness and warmth, while smoked paprika enhances the dish with its distinctive smokiness. The combination creates a memorable taste sensation that is sure to impress.

Ingredients You Will Need

Before we start cooking, let’s gather our fantastic ingredients! Here’s everything you’ll need to whip up Bobby’s Chorizo and Smoky Garlic Chicken Breasts:

• 2 tablespoons of olive oil
• 2 boneless skinless chicken breasts (about 1.5 pounds total)
• Salt and pepper to season chicken breasts
• 9oz of fresh chorizo, removed from casing
• 2 tablespoons of smoked paprika
• 1/2 teaspoon salt
• 1 1/2 cups heavy cream
• 2 cloves of garlic, minced (approx. 1 teaspoon)
• Fresh cilantro and lime juice for garnish (optional)

Investing in high-quality ingredients, such as artisanal chorizo or organic chicken, can elevate your dish’s flavor significantly.

Preparing the Chicken Breasts

Let it sit out for 20-30 minutes

The heart of this dish starts with the seasoning. Take your chicken out of the fridge and let it sit on the counter for about 20 to 30 minutes so it cooks more evenly. If you take it out of the fridge and immediately throw it in a pan, you will have a higher risk of having the outside burn before the inside of your chicken is fully cooked through.

Season the Chicken

Take your chicken breasts and season all over with salt, pepper, and smoked paprika and massage the seasoning into the meat.

Cooking the Chicken

After seasoning, it’s time to bring the chicken to life!

Pan-Seering and sauce

1. Pan-Seering: Heat a large skillet over medium heat and add olive oil. Let the pan heat up for about 3 minutes before putting the chicken on. Cook the chicken for approximately 4-6 minutes per side until it develops a beautiful golden color. If your chicken is not at 165 degrees by this time, flip chicken after 1-2 minutes until it comes to temperature. Now remove the chicken to a plate to rest while you make the sauce.
2. The Sauce: In the same pan, add the minced garlic and chorizo sausage and with the help of a wooden/silicone spoon or spatula break it up. Sauté until almost browned, about 3 minutes
3. Add the salt and heavy cream to the pan and stir to combine with the browned chorizo. Lower the heat a bit, to medium-low and simmer until the sauce thickens, about 5-6 minutes.
4. OPTIONAL: If you want to serve the chicken in strips instead of whole, now is the time to cut your slightly cooled chicken breasts into strips to add to the sauce in the next step.
5. Add the chicken back to the pan with the chorizo sauce and cook for 1-2 more minutes while basting the chicken with the sauce constantly. Garnish with fresh cilantro and a squeeze of fresh lime juice.

Plating and Garnishing

It’s time to serve your masterpiece! Use sliced or whole chicken breasts, depending on the method you chose and arrange them on plates, garnishing with fresh cilantro and lime juice if desired.

Pairing Suggestions

• Side Dishes: Best served over white rice. Other options for sides are a side salad, mashed potatoes, or grilled corn.

Culinary Journey Ahead

Bobby’s Chorizo and Smoky Garlic Chicken is not just food; it’s an experience that can transform any dining occasion into a celebratory feast. Whether it’s a casual family dinner or a fun gathering with friends, this vibrant dish is guaranteed to wow your guests.

So, why wait? Gather your ingredients, channel your inner chef, and prepare to impress everyone with your cooking skills. This dish is bound to have everyone asking for seconds—or even thirds!

Share your culinary adventure in the comments below and let us know what side dishes you paired with this delightful chicken. Happy cooking!

Servings: 2

Ingredients:

• 2 tablespoons of olive oil
• 2 boneless skinless chicken breasts (about 1.5 pounds total)
• Salt and pepper to season chicken breasts
• 9oz of fresh chorizo, removed from casing
• 2 tablespoons of smoked paprika
• 1/2 teaspoon salt
• 1 1/2 cups heavy cream
• 2 cloves of garlic, minced (approx. 1 teaspoon)
• Fresh cilantro and lime juice for garnish (optional)

Instructions:

1. Pan-Seering: Heat a large skillet over medium heat and add olive oil. Let the pan heat up for about 3 minutes before putting the chicken on. Cook the chicken for approximately 4-6 minutes per side until it develops a beautiful golden color. If your chicken is not at 165 degrees by this time, flip chicken after 1-2 minutes until it comes to temperature. Now remove the chicken to a plate to rest while you make the sauce.
2. The Sauce: In the same pan, add the minced garlic and chorizo sausage and with the help of a wooden/silicone spoon or spatula break it up. Sauté until almost browned, about 3 minutes
3. Add the salt and heavy cream to the pan and stir to combine with the browned chorizo. Lower the heat a bit, to medium-low and simmer until the sauce thickens, about 5-6 minutes.
4. OPTIONAL: If you want to serve the chicken in strips instead of whole, now is the time to cut your slightly cooled chicken breasts into strips to add to the sauce in the next step.
5. Add the chicken back to the pan with the chorizo sauce and cook for 1-2 more minutes while basting the chicken with the sauce constantly. Garnish with fresh cilantro and a squeeze of fresh lime juice.
6. Enjoy!