@BobbyHartCooking

Hello food lovers! Today, we’re diving into a succulent, flavorful recipe that’s bound to become a weeknight favorite: Garlic Butter Shrimp. This dish is perfect for those nights when you want something delicious and satisfying without spending hours in the kitchen. With just a handful of ingredients and a quick cooking process, you’ll have a gourmet meal ready in under 30 minutes!

Ingredients You’ll Need

• 1 ½ pounds medium shrimp, peeled and deveined
• 6 tablespoons unsalted butter, divided
• Kosher salt and freshly ground black pepper, to taste
• 4 cloves garlic, minced
• ¼ cup chicken stock
• 2 lemons, squeezed, for fresh lemon juice
• 2 tablespoons chopped fresh parsley leaves (for garnish)

The Process

Step 1: Searing the Shrimp

Start by heating a large cast iron skillet over medium-high heat. Add 2 tablespoons of unsalted butter and allow it to melt. Once the butter is bubbling, add your shrimp to the skillet, seasoning them with a pinch of kosher salt and freshly ground black pepper.

Cook the shrimp for about 2 to 3 minutes, stirring occasionally, until they turn a beautiful pink color. This initial cooking step is crucial for developing flavor, so keep an eye on them! Once cooked, transfer the shrimp to a plate and set them aside.

Step 2: Infusing Flavors

In the same skillet, add the minced garlic. Sauté for about 1 minute, just until the garlic becomes fragrant. The aroma will have your taste buds tingling in no time!

Once the garlic is ready, pour in the chicken stock and freshly squeezed lemon juice. Bring the mixture to a boil, then reduce the heat and let it simmer until it has reduced by half—this should take about 1 to 2 minutes. This reduction concentrates the flavors, making your dish even more delicious.

Step 3: Bringing it All Together

Now it’s time to add the magic. Reduce the heat to low and stir in the remaining 4 tablespoons of butter, one tablespoon at a time. This technique of gradually adding the butter creates a wonderfully creamy sauce that coats the shrimp perfectly.

Once all the butter is melted and your sauce is looking smooth and glossy, return the cooked shrimp to the skillet. Gently toss to combine, ensuring each shrimp is bathed in that luscious garlic butter sauce.

Step 4: The Finishing Touch

To serve, simply plate the garlic butter shrimp and garnish with freshly chopped parsley. This not only adds a touch of color but also a refreshing brightness that complements the rich flavors.

Pairing Suggestions

This dish is incredibly versatile. Serve it over a bed of fluffy rice, nestle it in a fresh pasta, or accompany it with crusty bread to soak up that amazing sauce. Don’t forget a chilled glass of white wine or a refreshing sparkling water with lemon to complete your dining experience!

In Closing

This Garlic Butter Shrimp is not only quick and easy to prepare but also downright delicious. The combination of garlic, lemon, and buttery goodness creates a symphony of flavors that will have everyone asking for seconds. Whether you’re cooking for a special occasion or simply treating yourself, this dish guarantees satisfaction with every bite.

Until next time, happy cooking! 🌟

Prep Time: 8 min Cook Time: 10 min Total Time: 18 min

Servings: 4

Ingredients

• 1 ½ pounds medium shrimp, peeled and deveined, and thawed
• 6 tablespoons unsalted butter, divided
• Kosher salt and freshly ground black pepper, to taste
• 4 cloves garlic, minced
• ¼ cup chicken stock
• 2 lemons, squeezed, for fresh lemon juice
• 2 tablespoons chopped fresh parsley leaves

Instructions

1. Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add thawed shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
2. Stir in garlic until fragrant, about 1 minute.
3. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes.
4. Stir in remaining 4 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
5. Stir in shrimp and gently toss to combine.
6. Serve immediately, garnished with parsley leaves, if desired.